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Results 11 - 20 of 56 for meatballs golden mushroom soup
Mix beef, crumbs, onion, egg and garlic. Shape into meatballs and brown in hot skillet ... cook over low heat 20 to 30 minutes. Stir occasionally.
Mix ground beef, bread crumbs, onion, egg and garlic. Shape into 16 meat balls. In skillet, brown in shortening. Drain fat. Add remaining ...
Mix together the ground beef, ... into approximately 16 meatballs. In skillet brown meatballs ... done. Serve over rice or potatoes. Serves 4-5.
Mix beef, crumbs, onion, egg and garlic. Shape into 16 balls. Brown in skillet with shortening. Pour off fat. Add remaining ingredients. ...
Mix beef, crumbs, egg, onion, ... firmly into 24 meatballs. In large saucepan, brown ... stir into stew. Cook until thickened; remove bay leaf.
Mix beef, crumbs, onion, egg and garlic. Shape into meatballs. In skillet, brown meatballs ... heat 20 minutes or until done. Serve with rice.
Mix first 5 ingredients together. ... pour over browned meatballs. Cover and simmer 20 ... This recipe is easily doubled and also freezes well.
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
Mix thoroughly beef, bread crumbs, ... pepper; shape into meatballs. In large saucepan, brown ... thickened. (Best if made day before serving.)
Mix with hands. Form into meatballs. Brown in frying pan. ... in a baking dish. Bake at 350 degrees for 1 hour or longer if recipe is doubled.
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