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Results 11 - 20 of 51 for meatball appetizer
Combine meat, eggs, milk, crumbs, ... Shape into tiny meatballs and brown well on all ... Makes about 8 dozen tiny meatballs and 2 cups sauce.
Form 1 inch balls. Brown in 1/4 cup oil in skillet. Sauce: Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly ...
Mix all ingredients in a ... Pour sauce over meatballs and cover. Bake at 350°F ... sauce over the spaghetti and top with Parmesan cheese.
In a bowl, mash cranberry ... into 1 1/2-inch meatballs. Set slightly apart on ... minutes. Keep warm while serving. Makes about 50 meatballs.
In a bowl, combine the ... ingredients in a saucepan. Simmer for 10 minutes, stirring occasionally. Pour over meatballs. Cover and keep warm on low.
Using your own recipe, make 1 inch meatballs. Combine jelly and chili ... can also substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
Mix together ground chuck, evaporated ... Form into little meatballs. Put in a roaster ... sauce and brown sugar. Bake 1/2 hour at 350 degrees.
Combine meats with onion. Soak ... sauce over hot meatballs and bake 30 minutes at ... Worcestershire sauce, salt, and brown sugar. Simmer for 15 minutes.
Combine meat, crumbs, onions, eggs, ... Shape into 1" meatballs. Brown in butter. Place ... use 2 pounds ground beef. Approximately 4 1/2 dozen.
STEP 1: Mix all ingredients except oil and flour. Mix well. STEP 2: Shape into small balls and roll in flour. STEP 3: Shake off excess ...
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