Results 11 - 20 of 37 for meat turnovers

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Mix together for pastry; roll dough 1/4" thick and cut into 4" circles. Brown hamburger, add spaghetti sauce. Mix onion, tomato, salt and ...

Cook the ground beef and add all the additional filling ingredients. Once cooked, set aside. Take a single dough sheet and lay flat. Take a ...

Filling: Saute hamburger until brown. ... aside to cool. Turnovers: Separate rolls - cut ... Serve with Sweet & Sour Sauce. Makes 32 turnovers.

Preheat oven to 375 degrees. ... fold over and seal edges. Place on ungreased cookie sheet; bake 15 minutes or until golden. Makes 32 turnovers.

Mix together first 5 ingredients. Spoon on crescent roll; fold over. Place on greased cookie sheet. Bake 15 minutes at 375 degrees.



Preheat oven to 375 degrees. ... Fold over and seal edges. Place on ungreased cookie sheet; bake 14 minutes or until golden. Makes 32 turnovers.

Add cheese and spices to pie-crust mix; then proceed according to package directions. Combine remaining ingredients for filling. Roll dough ...

Brown hamburger meat; drain. Combine sour cream, ... biscuit over, and seal with fork. Place on cookie sheet and bake at 350 degrees until brown.

Brown meat and onions and drain. Add ... Bring corners together and fold. Put on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes.

Saute onions in 1 tablespoon butter. Add meat and the bacon, cut fine ... crust and seal edges. Prick top. Bake 15 to 20 minutes at 400 degrees.

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