1 lb. ground meat
1/4 c. chopped onions
1 pkg. taco seasoning mix
1 c. hot water
3 dashes chili powder
2 cans Pillsbury crescent rolls
2 c. mild cheese

Brown meat and onions and drain. Add taco seasoning mix, water and chili powder. Simmer 15 minutes. Set aside to cool. Separate rolls and press out larger. Put 1 tablespoon cheese at large end of triangle and 2 tablespoons meat mixture. Bring corners together and fold. Put on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes.