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Results 11 - 20 of 197 for meat salads
11. CRAB MEAT SALAD
Put crab meat, celery, onions, and drained ... then add sour cream and mayonnaise. Let chill 1 hour before serving. Serve on pita or rye bread.
In medium bowl, separate crab ... remaining ingredients, except salad greens. Mix gently to combine. ... covered, for 1 hour. Serve on salad greens.
In a round serving dish ... cheese. Cut crab meat into bite size pieces. Place ... Chill for 3 hours. Cut into small squares and put on crackers.
Mix with Hellmann's mayonnaise.
Combine first 6 ingredients. Add rest of ingredients and blend with macaroni mixture.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
17. THAI MEAT SALAD
4 servings Roast meat. Combine soy, juice, vinegar, ... Dress with 1/2 salad dressing. Dress greens with remaining ... Available in oriental markets.
Mix meat, pickle, onion, and salad dressing. Add salt and pepper. ... broiler rack and broil until meat mixture bubbles and browns. 4 servings.
Mix all ingredients together and refrigerate. When ready to serve put one can of shoestring potatoes over top.
Use your favorite French dressing ... Combine and serve salad decorating top with orange slices. Serve ... a buffet supper. Could be main dish.
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