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meat marinates
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meat marinates
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11.
MEAT MARINATE
Put cut up
meat
in heavy duty plastic zip-lock ... cook, covered for approximately 1 hour. The marinade can be used for chicken, beef or pork.
Ingredients: 8 (catsup .. meat .. oil .. salt .. sugar .. vinegar ...)
12.
JAKE'S MEAT MARINATE
Mix in blender and pour over stead and let stand 4 to 8 hours before barbeque. It's terrific.
Ingredients: 5 (garlic .. oil .. sauce .. worcestershire ...)
13.
MARINATE FOR MEATS
Sauce will marinate 3 pounds of steak. Marinate at least 1 hour.
Ingredients: 5 (onion .. sauce .. sugar .. vinegar ...)
14.
MEAT MARINATE
Combine ingredients and mix well. Pour over
meat
and let marinate in refrigerate at least 2 hours. Good for 2 pounds of
meat
.
Ingredients: 7 (cherries .. juice .. salt .. sauce .. sherry .. vinegar ...)
15.
GRILLED MARINATED ROAST
Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over ...
Ingredients: 12 (accent .. ketchup .. mustard .. oil .. roast .. salt ...)
16.
MARINATED BONELESS BEEF RIBS WITH RICE
Simple but very very delicious! ... Ziploc bag. Coat
meat
and marinate overnight in refrigerator. ... Pour
meat
over rice on plate and enjoy!
Ingredients: 13 (flour .. meat .. oil .. paprika .. thyme ...)
17.
MARINATED BEEF ROAST
Pierce surface of the roast ... and sprinkle with
meat
tenderizer. Put beef in a ... manufacturer's directions for using rotisserie. Serves 6-8.
Ingredients: 12 (beef .. oil .. onions .. rosemary .. sage .. salt ...)
18.
FRAN'S SPEEDIE MARINATING SAUCE
Measure everything into a gallon size Ziploc bag set in a large bowl or pan. Place it into the refrigerator, bowl and all. May marinate ...
Ingredients: 14 (basil .. leaf .. marjoram .. oil .. oregano .. parsley ...)
19.
MARINATED SHRIMP SALAD
Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.
Ingredients: 16 (celery .. lemon .. meat .. mushrooms .. oil .. olives ...)
20.
MARINATED CHUCK ROAST
Brown onion in oil, add ... slightly. Pour over
meat
. Puncture
meat
on both ... charcoal. Can be basted with BBQ sauce although I usually don't.
Ingredients: 6 (oil .. onion .. salt .. thyme .. vinegar ...)
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