Results 11 - 20 of 54 for mcintosh apple pie

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Roll out pie crust for a 9 inch pie. Combine apples, sugar, cinnamon, apple juice ... sheet in the oven because it may cook over and what a mess.

Mix dry ingredients with apple slices. Pour into pie crust. Dot with butter (sprinkle ... sugar and cinnamon. Bake at 400 degrees for 50 minutes.

Preheat oven to 425°F. Peel apples, remove cores and slice. ... ingredients. Place flour-coated pie crust in bottom of a ... even the next day.

Pare apples; core apples. Slices should ... cinnamon. Put bottom pie shell in pie plate (stoneware ... starts to get too brown, cover with tinfoil.)

In medium saucepan, combine cranberries and apple juice. Bring to boil over ... Spoon filling into pie crust. Roll remaining pastry into ... minutes until golden brown.



Peel and core the apples, the chop them into ... the partially baked pie shell and pour the egg/cream ... or at room temperature. (8 servings.)

Use for bottom crust, only. Blend together. Mix apples and ingredients - put into unbaked pie shell. Blend topping and spread ... open bag. Let cool.

I do not make my ... 4 types of apples after they are peeled, and ... is a big-g-g pie! I usually put some ... not even want ice cream with it.

Mix all together. Divide into ... filling, place chopped apples in large bowl. Sprinkle with ... mix. Roll out pie crust. Spoon filling in crust. ... minutes. Makes 8-9 servings.

Peel and core apples. Chop coarsely. Put in ... sugar mixture. Turn into lined pie pan and top with crust. Bake 40 to 50 minutes at 425 degrees.

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