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Results 11 - 20 of 1,210 for marshmallow cups
Beat butter until creamy. Add marshmallow fluff and incorporate into butter. ... vanilla. Continue beating until light and fluffy. DELICIOUS!
Soak gelatin in cold water. Put sugar, syrup, and water into saucepan, stir until sugar is well dissolved, and cook to 240F Add gelatin; ...
Soften gelatine in cold water ... and of soft marshmallow consistency about 15 minutes. While ... Marshmallows, use 3 cups shredded coconut finely chopped and ... rolled in Corn Flakes.
Start by adding the sweet ... the bag of marshmallows (or as much as you ... and bake for 30 minutes or until golden brown. Enjoy! , Jersey City
Open and drain all canned ... Finally, add the marshmallows and canned/fresh fruit. This may ... 30 minutes to an hour before serving is best.
Line 9 inch square pan ... vanilla. Stir in marshmallow creme and stir until smooth, ... prepared pan, and cool for several hours. Cut into squares.
Combine butter and peanut butter ... mixture before adding marshmallows. Pour mixture into ungreased ... cut into squares. Keep in refrigerator.
Mix together the first 4 ... heat and add marshmallow creme and peanut butter. Stir ... brittle fudge; under boil and it must be eaten with a spoon.
Put the sugar, butter, evaporated milk, marshmallow creme and salt together in ... sides of the pan. Rest your stirring arm and let the fudge cool.
Grease 9 inch square baking ... combine sugar, milk, marshmallows, butter, and salt; cook ... cool dry place up to 2 weeks. Makes 3 dozen pieces.
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