2 cups sugar
1/2 cup corn syrup
1/2 cup hot water
2 egg whites
4 tablespoons granulated gelatine
1/4 cup cold water
1 teaspoon vanilla
2 cups powdered sugar

Soak gelatin in cold water. Put sugar, syrup, and water into saucepan, stir until sugar is well dissolved, and cook to 240F Add gelatin; remove from heat; add vanilla and pour on well beaten egg white; beat vigorously until very stiff. Pour into a metal pan, which has been well dusted with powdered with sugar.

Sift powdered sugar over the top of candy and allow to stand until firm.

Cut into squares with a knife, dipping the knife into boiling water occasionally, or cut with small cutter.

Submitted by: CM