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marshmallow candy
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marshmallow candy
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11.
EASY MARSHMALLOW CANDY
Melt Sathers milk chocolate squares ... while. Add miniature
marshmallows
quickly and drop by large spoonfuls on buttered tin foil. Rich and good.
Ingredients: n/a
12.
CHOCOLATE - MARSHMALLOW CANDY
Boil sugar and milk 8 ... chips, butter and
marshmallow
cream. Pour hot mixture into ... 11 inch dish. Depends on how thick you want your
candy
.
Ingredients: 7 (sugar .. vanilla ...)
13.
CHOCOLATE MARSHMALLOW CANDY
Mix chocolate and
marshmallow
cream. Mix sugar, milk, and ... first mixture and stir until cold. Add nuts if desired. Pour into buttered dish.
Ingredients: 5 (bits .. cream .. milk .. sticks .. sugar)
14.
CHOCOLATE-MARSHMALLOW CANDY
Microwave on medium in 2-quart ... minute. Fold in
marshmallows
and raisins. Pour into foil-lined square pan. Chill until firm. Cut into squares.
Ingredients: 4 (chips .. marshmallows .. raisins ...)
15.
MARSHMALLOW DELIGHT CANDY
Part I: Melt butter in ... and add walnuts,
marshmallows
. Mix well and combine ... buttered dish 8x8x2 inches. Keep in refrigerator. Cut in squares.
Ingredients: 8 (eggs .. marshmallows .. sugar .. vanilla .. walnuts ...)
16.
MARSHMALLOW CRISPY CANDY
Grease 9 x 9 inch ... large saucepan. Add
marshmallows
, cook and stir on ... pan with wooden spoon. Refrigerate for a few minutes. Cut and serve.
Ingredients: 3 (krispies .. marshmallows ...)
17.
CHOCOLATE CANDY WITH MARSHMALLOWS
Line pan with tin foil. ... chopped nuts and 1 package miniature colored
marshmallows
. Refrigerate for 8 hours. Remove and cut as you would fudge.
Ingredients: n/a
18.
MARSHMALLOW CANDIES
In top of double boiler, melt
marshmallows
in cream. Stir in the ... hour. Shape into small balls and roll in grated coconut. Keep in refrigerator.
Ingredients: 6 (cream .. dates .. nuts .. pieces ...)
19.
MARSHMALLOW KRISPY CANDY
Melt butter. Add
marshmallows
and cook over low flame. ... gently. While warm, place in greased 12x10 inch pan. Allow to cool, then cut in squares.
Ingredients: 3 (cereal ...)
20.
MARSHMALLOW CANDY
Melt morsels in double boiler with Crisco. Cut
marshmallows
in half, dip with toothpick ... coat. Place on waxed paper and top with a pecan half.
Ingredients: 4 (crisco .. halves .. marshmallows .. morsels)
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