3 tbsp. butter
2 c. Rice Krispies
2 c. marshmallows

Grease 9 x 9 inch cake pan with 1 tablespoons butter. Melt remaining 2 tablespoons butter in a large saucepan. Add marshmallows, cook and stir on low heat until marshmallows melt. Remove from heat. Add cereal and mix well. Quickly press into pan with wooden spoon. Refrigerate for a few minutes. Cut and serve.