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CHOCOLATE-MARSHMALLOW CANDY | |
1 (12 oz.) pkg. real semi-sweet chocolate chips 1 c. chunk style peanut butter 3 c. Kraft miniature white marshmallows 3/4 c. raisins Microwave on medium in 2-quart microwavable pan the chocolate and peanut butter until melted for 2 to 3 minutes. Stir after each minute. Fold in marshmallows and raisins. Pour into foil-lined square pan. Chill until firm. Cut into squares. |
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