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Results 11 - 20 of 329 for marinated vegetables vinegar sugar
Peel and cook carrots. Cool, ... Combine soup with vinegar, sugar, oil and salt. Mix ... Pour over prepared vegetables. Allow to marinate at ... leave out tomato soup.
Drain beans and combine with peppers and onions. Combine sugar, vinegar, and vegetable oil and ... overnight. Before serving, mix thoroughly again.
Cook vinegar, sugar, and oil until sugar ... onions. Pour vinegar mixture over cucumbers and onions. Chill. Can be made ahead of serving time.
Put corn, peas, green beans, ... Cook remaining ingredients (sugar, vinegar, oil, salt, and pepper) and pour over vegetables while hot. Add pimento pieces ... 24 hours before serving.
Two days ahead in a screw lid ... Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl to 3/4 full:
Thin slice scored cucumber and ... and pour in vinegar, oil and water. Add sugar, salt, pepper, dill and ... refrigerate 1 hour or more before serving.
Combine first 7 ingredients; set aside. Combine sugar, vinegar and oil. Bring to a ... Pour mixture over vegetables and refrigerate at least 4 ... 10 to 12 servings.
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Drain vegetables and place in bowl. Add marinade and refrigerate overnight.
Combine all ingredients, mixing well. Cover and refrigerate until ready to serve.
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