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Results 11 - 20 of 1,490 for marinated peppers
Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, ...
Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, turning occasionally. Serve at room ...
Mix marinade and pour over 2 lbs. medium white mushrooms, sliced. Before serving, remove garlic slices and add 1/2 cup red pepper strips. Serves 16.
Wash and dry the peppers. Halve and remove the ... Spoon a little of the marinade over them. Place the olives and cheese over the top and serve.
1. In a cup mix ... garlic and the pepper with 1 teaspoon of the ... on the diagonal. Arrange on a large platter with the vegetables. Serves 4.
Put onion and peppers in a shallow dish. After ... before serving. Colorful and healthful. Nice for backyard picnic, or take along covered dish.
Cut steak into thin strips. ... hour. Dice onion, pepper and celery. Heat oil in ... tomatoes. Cover and cook until meat is tender (30 minutes).
Mix marinade. Coat on chicken ... butter and saute peppers for 2 minutes. Remove peppers ... fettucini. Pour sauce over it and serve immediately.
Cut peppers in half, remove seeds and ... lime juice, salt, pepper and Tabasco. Pour over vegetables and toss. Chill 2-3 hours. Makes 4 servings.
Roast peppers under broiler, turning occasionally until ... hours before using. Makes 6 (4 ounce) jars, which will keep for 4 weeks refrigerated.
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