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Results 11 - 20 of 145 for marinated carrots tomato soup
Peel and cook carrots. Cool, slice 1/4 inch ... shallow dish. Combine soup with vinegar, sugar, oil and ... For variation: leave out tomato soup.
Slice carrots, and dice green pepper ... until tender. Combine tomato soup, oil, salt, sugar and vinegar. ... boil. Pour hot over vegetable mix.
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
Slice and boil carrots in salt water until fork ... pour over mixture. Cover and refrigerate. Note: Can be prepared a week in advance of serving.
Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.
Cook carrots until just tender. Drain and ... been whipped together) and let sit (marinate) overnight. Will keep well in refrigerator for a week.
Cook carrots until tender, drain. Combine carrots, ... a bowl. Combine soup, vinegar, salad oil, sugar ... Toss lightly. Refrigerate overnight.
Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. ... salad. Sauce is good to use over green salad also.
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.
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