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Results 11 - 20 of 40 for marinated beef strips
11. BEEF JERKY
Should be marinated overnight for best results. Don't ... into long, thin strips, no more that 1/4 ... seasonings. Pour over beef strips and toss often until ... container at room temperature.
12. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. ... jerky at room temperature in an airtight container.
Combine all ingredients, marinate, turning ... medium-high heat. Cook beef on open grill, chicken on ... beef into thin strips. Serve chicken with peanut ... heat. Stir until thickens.
In container combine: 1/2 c. ... soluble ingredients. Place strips of meat in marinade, be ... if necessary. Layer marinated meat strips on oven rack. ... will keep 2 years.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is ...
Cut beef into very thin strips using a sharp knife and ... top of each marinated beef strip. Holding beef and ... overcook. Yields 4-6 servings.
17. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire ... steaks in thin strips, across the grain. Warm ... Children enjoy making their own at the table.
18. BEEF JERKY
Beef jerky can be made from ... to 1/4 inch strips, with the grain, and ... with water. Drain marinated strips on toweling. Place on ... with water to cover beef
Trim off fat, cut meat into thin strips, place them in oblong ... 8 hours. Remove marinated meat and lay strips across ... oven 10 to 12 hours.
20. BEEF JERKY
Make up mixture and let ... Slice brisket into strips (with the grain of the ... 18 to 20 hours. Turn strips over after approximately 15 hours.
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