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Results 11 - 20 of 52 for marinade rump roast
Marinate beef according to package instructions. Drain well. Place in casserole dish in order given above. Bake for 5 hours at 250 degrees.
In deep bowl, combine vinegar, ... add meat to marinade mixture, turning to coat. Cover, ... near center of roast, but not touching metal ... carving. Makes 8 servings.
This boneless beef roast is marinated in a flavorful ... Remove roast from marinade. Place on roasting pan. ... Oven temperature: 300 degrees.
In removable liner, combine water, ... Remove meat from marinade; strain marinade, reserve one ... 20 minutes. Slice meat and ladle on sauce.
With wide - pronged cooking fork, poke holes in roast over all the surface. Combine ... taking care that marinade seeps into holes. Let stand ... Serves 6 to 8.
Place roast in large bowl. Heat vinegar, ... over meat. If marinade does not cover meat, add ... dumplings rise. Serve with sour beef and gravy.
17. SAUERBRATEN
In nonmetal deep dish, combine ... 1 cup liquid marinade) and brown. Add marinade ... flour and thicken. Serve on platter with sauce over top.
Prick beef roast through with fork. Place beef ... Remove beef from marinade, pat dry, strain marinade, ... dumplings with reserved breadcrumbs.
19. SOUR BRATTEN
Marinate at least 48 hours, ... as a pot roast. Keep rest of marinade in refrigerator to use later. ... thick. Can add 1/2 cup sour cream and salt.
20. BOURBON BARBEQUE
Day before serving - In ... excess fat from roast and place in cake pan or Tupperware container. Pour marinade sauce over roast, and refrigerate ... over marinade while grilling.
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