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Results 11 - 20 of 45 for marinade beef ribs
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Trim excess fat from ribs. Rinse and pat dry ... and brush with marinade. Broil about 6 inches ... excellent on London Broil Steak and cooked on grill.
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn once. Remove from marinade and place in roasting pan. ... 1 hour, baste occasionally.
Place beef, water and onions in ... until tender. Remove ribs and arrange in single layer ... Remove ribs from marinade and place under broiler or ... marinade. Makes 4 servings.
1. Cut beef into individual ribs. Arrange in 13x9 inch ... and ginger for marinade. Pour over ribs. Cover ... ribs garnished with green onions.
Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.
17. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, ... and pepper. Score ribs almost to the bone every ... Serve immediately. Yields: 4 servings.
Place beef in 9x13 inch baking dish. ... and vinegar. Pour marinade over beef. Cover and refrigerate ... immediately, passing sauce separately.
Trim excess fat from ribs. In large roasting pan, ... single layer. For marinade: In medium saucepan combine ... of grilling. Yield: 8 servings.
Place ribs in a flat pan or ... Remove ribs from marinade and brush off excess sauce ... oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
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