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Results 11 - 20 of 46 for marin spice
Mix vinegar, sugar and water ... mixture. Sprinkle optional pickling spices into mixture. Cover and refrigerate for 1 to 2 hours before serving.
Combine cinnamon stick, bay leaves, ... onions and pickling spice and more water, if necessary, ... sauce. Serve sauce over cold fish. Serves 8-12.
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large, resealable plastic bag. Add chicken. Seal the bag and ...
14. MARINATED EGGS
For 6 pickled eggs will need: Pickling time: 3 to 4 hours or overnight. For either recipe combine all ingredients, except the eggs in ...
Spread semi-soft cheese over Italian bread shell. Drain artichokes, reserving 2 tablespoons marinade. Cut artichoke pieces in halves. ...
Marinate chicken 3 to 4 hours (overnight, if possible). Bake in oven at 375 degrees for an hour (without the marinade). Cover chicken pan ...
A friend shared this with ... round roast. Apply spices in order given to roast: ... way is to rotisserie it on the bar-b-que or on the grill).
18. MARINATED FISH
Arrange fish in a shallow ... pepper, carrots, celery, spice, crushed hot pepper, and ... with parsley. Refrigerate overnight. Makes 2 servings.
19. GAME MARINATION
1. Cook vegetables and spices in water until vegetables are ... liquid. 5. It is good to marinate for at least 2 days before preparing the meat.
Wash mushrooms and trim stems. Combine remaining ingredients in a saucepan and bring to a boil. Add mushrooms and simmer 5 to 6 minutes. ...
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