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Results 11 - 20 of 1,740 for margarine pound cake
1. Preheat oven to 325 ... minutes. Fold in cake flour just until smooth. 3. ... rack 10 minutes. Remove from pan and cool completely on rack.
Follow package directions. Bake cake in a greased, floured jelly ... 20 minutes longer. To get cake out of pan, cut in half for easier handling.
Preheat oven to 350 degrees. ... low speed combine cake mix, one egg, butter, 2 ... set. Cool, chill then cut into bars, store in refrigerator.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... minutes or until set. Let cool. Store covered in refrigerator.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and ... until ready to serve. Keep refrigerated. Yields 20 bars.
16. ITALIAN CAKE
In large bowl cream butter, ... 30 minutes, until cake springs back when pressed by ... before adding next layer. Keep in cool place as icing melts.
On a low speed, combine the cake mix, 1 egg, butter and ... Pour mixture over crust. Sprinkle with nuts. Bake for 35 minutes in 350 degree oven.
Core and peel apples; cut ... in bowl. Mix cake according to package directions using ... Cool completely in pan before turning over onto platter.
Mix apples and sugar together. ... Add the rest of the ingredients and stir until butter has melted. Pour over hot baked cake while still in pan.
In large bowl with mixer on low speed, combine cake mix, 1 egg, butter, 2 ... until set. Cool and chill. Cut into squares. Store in refrigerator.
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