Results 11 - 20 of 51 for mardi gras food

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Prepare rice, then stir in sour cream, salt, chiles and cheese. Mix well. Add seafood; mix again. Pour into 9 x 13-inch pan. Sprinkle with ...

Blend sugar, cooking oil, and carrots. Stir in pineapple, salt, and soda. Add eggs. Beat well. Add flour, cinnamon, vanilla, and nuts; ...

Add hash browns to bottom of pan, then add all other mixture except cheese and eggs. Break eggs and let them run through mixture. Add ...

Preheat oven to 375 degrees. Melt butter in saucepan over low heat. Stir in flour, 1/4 teaspoon salt and pepper. Mix until smooth. Stirring ...

Melt butterscotch pieces in water ... minutes. Cool; spread "Mardi Gras" filling between layers and ... and top edge with Cream Cheese frosting.



Melt butter, press garlic, chop onions; mix together. Peel shrimp, add to butter and saute 4 minutes. Add seasoning, cream and cooked pasta ...

Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. ...

Melt butter in saucepan over low heat. Stir in flour, 1/4 teaspoon salt and pepper. Mix until smooth, stirring constantly. Add evaporated ...

Mix all ingredients together, except sherbet. Add ice, then spoon or scoop sherbet so it floats on top.

In saucepan, place water and olive oil. Add carrots and over medium-high heat, cook for 3 to 5 minutes or until crisp. Add zucchini, Bell ...

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