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Results 11 - 20 of 65 for maraschino cherry jam
Combine peaches, bananas, cherries, lemon ... foam. Quickly ladle jam into hot sterilized jars. Seal. ... bath for 5 minutes. Yields 3 1/2 pints.
Heat pineapple (with syrup), reserved cherry syrup, the apricots and water ... Refrigerate or freeze no longer than 3 months. About 5 half-pints jam.
Put pears, pineapple, cherries, orange ... Add sugar and stir and boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.
Combine pears, sugar, pineapple, grated ... hour. Add diced maraschino cherries and juice. Pour into ... seal. Makes approximately 6 half pints.
15. WINTER JAM
Cook apricots in the syrup ... before done, add the diced maraschino cherries. Pour into sterilized jars and process. Makes about 7 jelly jars.
16. PEAR JAM
Wash fruit. Remove seeds and core but do not remove skins. Chop coarsely in food processor or food grinder. Add the sugar. Bring to a boil ...
17. PEAR JAM
Chop pears and pineapple. Add orange juice, peel and sugar. Let stand overnight. In the morning cook slowly until thick, about 2 1/2 hours. ...
Put prepared fruit and lemon ... within 1/2 inch of top. Seal immediately following manufacturer's directions. About eight (1/2 pint) jars of jam.
19. TUTTI FRUTTI JAM
Wash, pare and core pears, ... full minute continuing to stir. Remove from heat. Ladle jam into hot sterilized containers and seal immediately.
Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
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