Results 11 - 20 of 34 for mapleine

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Cream butter and sugar until light and fluffy. Add eggs and mix well. Mix and sift dry ingredients and add alternately with milk and ...

Boil sugar, butter, syrup, salt for 5 minutes. Remove from heat. Add baking soda and butter flavoring. Pour over nuts and popped corn. Put ...

Bring water to rolling boil. Add sugar. Stir to dissolve. Microwave 1-2 minutes more if doesn't dissolve well. Add Karo's syrup to thicken. ...

Beat egg yolks until thick ... add vanilla and mapleine. Fold in sifted flour, ... 10 inch tube pan. Bake at 325 degrees for 60 to 70 minutes.

Mix until well blended. Chill for several hours. Shape and let set overnight, then coat with chocolate.



Mix above together and melt. Spread 1/2 of melted mixture in a greased 12 x 16 jelly roll pan. Set pan in freezer to chill. (Save other ...

Pour cold water in saucepan. ... minute. Stir frequently. Shut off heat. Add vanilla and mapleine flavoring. Serve with milk if desired. Enjoy!

Mix butter and brown sugar. ... dough. Add vanilla, mapleine, and nuts. Divide into ... greased cookie sheet. Bake at 350 degrees for 12 minutes.

Mix milk and sugar in freezer until real cold. Mix in bowl remaining ingredients and let soak while milk and sugar are getting cold, then ...

Combine chips and peanut butter in glass bowl. Microwave on high for 2-3 minutes until melted, stir 1/2 way. Meanwhile line 9 x 13 pan with ...

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