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Results 11 - 20 of 30 for malt cake
Combine crust ingredients. Pat firmly in bottom and 1/2" up the sides of a 9" springform pan. Chill. To make filling, beat cream cheese ...
Cream shortening and brown sugar. Add egg, blend, then add chocolate and vanilla. Add liquids and flour alternately. Bake at 350 degrees ...
Stir ingredients well and pat ... crust. Bake at 300 degrees for 65 minutes or until cake springs back when lightly touched. Cool, then chill.
Stir ingredients well. Pat on ... oven 65 minutes or until cake springs back when lightly touched. Cool, then chill. Garnish with chocolate curls.
Combine crust ingredients. Pat firmly in bottom and 1/2 inch up the side of a 9-inch springform pan; chill. To make filling, beat cheese ...
Combine crust ingredients. Pat firmly in bottom and 1/2" up the side of a 9" spring form pan; chill. To make filling, beat cream cheese ...
Just the thing to fill ... Easter candies! Prepare cake mix according to package directions ... into cake, bending to form a handle with a bow.
Combine crust ingredients. Pat firmly in bottom and 1/2 inch up the side of a 9 inch springform pan; chill. To make filling, beat cheese ...
1. Preheat oven to 350 degrees. Butter a 13 x 9 x 2 inch pan. 2. Melt chocolate. Let cool. Cream together butter and sugar. Beat in eggs, ...
20. SHEPHERD'S BREAD
This recipe makes an excellent ... the flour and malt or honey. Cover with a ... white glaze before and after baking. Do not preheat the oven.
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