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Results 11 - 20 of 142 for make ahead potato
Peel 5 lb. potatoes. Cook. Mix in cream cheese, sour cream and spices. This may be refrigerated one or two days before needed. Reheat in ...
Put cooked potatoes in a ... the buttered crumbs. Bake at 325 degrees for 45 minutes. These can be made ahead and refrigerated. Serves 5 people.
Peel and boil potatoes. Mash ... frozen several days ahead of time. Thaw, heat and serve. ... of work and dirty pans for your special occasion.
Mash potatoes and whip with ... Refrigerate. Bring to room temperature before baking. Can be made 2 to 3 days ahead. Bake at 325 degrees, uncovered.
Place potatoes in Dutch oven ... longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
Mix, then place in a 2-quart casserole. Dot top with 4 tablespoons butter. Cover with foil. Press down on entire top of the potatoes. ...
Bake potatoes at 425 degrees for 1 hour. Cut in half lengthwise, scoop out carefully into large mixing bowl. Add butter, milk, and egg and ...
Cook potatoes. Drain and mash. ... Keeps 2 weeks in refrigerator. Good to make ahead for company. When ready, bake at 350 degrees for 30 minutes.
Place potatoes in Dutch oven ... potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking. Serve hot.
Wash and quarter russet (Idaho) potatoes. Brush with melted butter and sprinkle with either seasoned salt or garlic salt. Bake at 425 ...
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