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Results 11 - 20 of 564 for make ahead food
Combine ingredients and pour into greased 13 x 9 baking pan. Slice loaf of French bread 1/2 to 3/4 inch thick and press into mixture. Beat ...
Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered ...
Put UNCOOKED macaroni in 9 x 13 inch greased pan. Add chicken evenly over macaroni. In bowl combine broth, mushroom soup, celery, onions ...
This one dish meal tastes ... made a day ahead. My mother would keep ... from meat, then add. Do not overcook the celery, carrots and potatoes.
Add vinegar or lemon juice ... blender (or use food processor for 15-20 seconds). Add ... it holds together. Make 4 disks; wrap well. Refrigerate ... with butter or lard.
We love this recipe without adding the extra cheddar cheese. However, when taking to a potluck dinner I often add a sprinkling of cheddar ...
Peel, cook, drain and mash ... (This can be prepared 2 days ahead). Cover and refrigerate. To reheat, bake at 400°F about 30 minutes. Serves 12.
Cook potatoes. Mash with creamed ... can be made ahead of time and heated in ... refrigerator and unlike regular mashed potatoes, reheat beautifully.
Heat oven to 350 degrees. ... made a day ahead and refrigerated. Bring back to ... frozen, thawed and baked, and will be the same as freshly made!
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 cup of milk, and Cool Whip. Spread some of mixture on top of the ...
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