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Results 11 - 20 of 34 for maid graham
Break the graham cracker in half crosswise. Spread 1 ... of the cream cheese spread onto each graham cracker. Top each with a strawberry slice.
Beat cream cheese and sugar in large bowl with electric mixer on high until well blended. Gently stir in Cool Whip, spoon into crust. ...
Preheat oven to 325°F (300°F if using dark nonstick spring-form pan). Combine crumbs, 3 tablespoons sugar and butter; press firmly ...
Mix crackers, butter (melted) and 1/4 cup sugar. Press into 13 x 9 pan. Mix cheese, remaining 3/4 cup sugar and vanilla with mixer until ...
In small bowl, combine graham cracker crumbs, pecans and baking ... for 30 minutes. Cool completely. Spread with whipped cream. Makes 8 servings.
Bring last 4 ingredients to a full boil and boil for 3 minutes. Pour over crackers and sprinkle with nuts. Bake 10-12 minutes at 350°F.
17. LEMON TARTS
Combine lemonade and Eagle Brand milk thoroughly. Fold in Cool Whip. Portion into tart shell and chill. May garnish with tinted coconut and ...
18. LIME CHEESECAKE
Grease with butter the bottom ... let cool. Mix graham cracker crumbs and Dutch cocoa ... springform pan and place on serving dish. Garnish as desired.
19. KEY LIME PIE
Thaw Cool Whip and lime juice. Mix juice, Cool Whip, and condensed milk. Pour into pie crust and freeze until serving. Garnish with lime ...
20. LIMEADE PIE
With a whisk beat milk, Cool Whip, limeade and food coloring until smooth. Pour into crusts and chill until firm. Garnish with fresh ...
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