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Results 11 - 20 of 253 for macaroni cheese tomato
Cook macaroni as usual in salted water, ... cut up sharp cheese over tomatoes. Put more cheese ... start to brown slightly. Depending on oven.
Cook sausage and drain well ... Cook and drain macaroni. Melt cheese in skim milk to make ... 350 degrees. Serve with green vegetable and salad.
Boil macaroni. Cube the cheese. Heat your tomatoes. When ... hot tomatoes over. Mix thoroughly. Cover for a few minutes until cheese is melted.
Save a little cheese for topping. Mix together 1/2 ... crushed crackers, 1/2 stick butter and some of cheese. Bake 1 1/2 hours at 325 degrees.
Take leftover macaroni and cheese, add 1/2 cup diced ... grated sharp Cheddar cheese and bake another 15 minutes. A great way to utilize leftovers.
Cook the macaroni al dente and drain well. ... 350 degree oven for 30 minutes. If desired, sprinkle the top with Parmesan cheese before baking.
Cook noodles according to package; ... both packages of cheese. Put in casserole. Pour ... Place in preheated 350 degree oven for 1 hour, covered.
Cook macaroni according to package directions and drain. Mix onion, tomatoes, tomato paste, basil and salt together. Add cottage cheese and mix gently. Add cheddar ... Serves 6 to 8.
Cook macaroni; add cheese, saving 1/2 cup for topping. Add tomato paste and milk; mix well. ... until cheese on top is light brown (350 degrees).
Cook macaroni in boiling water 7-10 minutes; drain. Cut cheese in small pieces. In an ... layer of macaroni, tomato juice, and cheese. Sprinkle salt ... degrees for 35 minutes.
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