Results 11 - 20 of 60 for luau

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Combine rice, vegetable oil, soy sauce and water. Bring to a boil, stir, cover and cook over low heat 12 minutes. Stir in remaining ...

Drain juice off pineapple and save. Measure 1/4 cup juice and moisten chops. Add remaining juice to water and set aside for stuffing. Empty ...

In a heavy saucepan add sugar, flour, cornstarch and salt. Gradually add hot water, stirring constantly. Cook and stir over high heat until ...

Drop tails into kettle of boiling, salted water. Boil for 5 minutes. Drain water and drench with cold water; cut through under shell with ...

Heat first 5 ingredients until butter is melted, stirring often. Remove from heat; set aside. Thread ham, pineapple and onions on skewers. ...



Mash potatoes. Stir in pineapple, 2 tablespoons of the oil, 2 tablespoons melted butter, salt, pepper, cinnamon and nutmeg. Turn into a 2 ...

Brown the ham and pepper in butter. Add pineapple and the rest of the ingredients for the sauce. Cook all ingredients slowly until mixture ...

Use Pyrex dish. Mix vanilla wafer crumbs with butter and line dish. Place sliced bananas on top of that. Mix lemon juice and milk together ...

Combine mayonnaise, vinegar, sugar, salt and pepper. Chill. Just before serving, add cabbage and orange sections. Toss until evenly coated. ...

Fry bacon and remove from pan. Lightly fry onions. Mix all ingredients in baking dish and crumble bacon on top. Cover and bake for 45 ...

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