Results 11 - 20 of 63 for low fat egg casserole

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Cook- brown and drain turkey ... large container of egg substitute and mix gently. Bake ... few minutes, but watch carefully. Cut in. Serves 6-8.

Boil and drain noodles. Mix ... in 2 quart casserole dish. Melt butter, mix in ... mixture over casserole. Bake uncovered 35 minutes at 350 degrees.

Place bread evenly in baking ... crumbled may be substituted for ham. (Pat out any and all excess fat with paper towel). 12 grams fat per serving.

Spray a 12 x 7 ... Bisquick mix and egg substitute or eggs; use a ... 10 minutes before serving. Top with salsa, if desired. Makes 6 servings.

Remove seeds form whole chilies ... greased deep dish casserole. Cover with cottage cheese. ... and cheese. Beat egg whites and yolks separately. Add ... stand 5 minutes; serve.



CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...

Saute onions and garlic in ... Spread into buttered casserole dish. Top with pine nuts ... if desired. Bake, covered, 35 minutes at 350 degrees.

In large bowl beat together eggs, milk, lime juice, garlic ... 1 1/2 quart casserole. Bake at 350 degrees ... inserted in center comes out clean.

Combine all ingredients and put in small casserole dish that has been sprayed with Pam first. Cook covered in 375 degree oven for 30 minutes.

Developed for diabetics or if on low-fat, low-cholesterol diet or if ... pimento, green pepper, egg, mayonnaise and salt in ... into 2 quart casserole dish coated with cooking spray. ... gm. Sodium 360 mg.

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