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Results 11 - 20 of 47 for low fat desserts
Mix the vanilla pudding mix with 3 cups of milk, then fold in Cool Whip. Line a 13 x 9 pan with graham crackers. Spread 1/2 of the pudding ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Put cupcake liners in cupcake tins. Place vanilla wafers in liners, then put the sliced strawberries on the vanilla wafers. Dissolve ...
In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
Break angel food cake in ... milk and stir until dissolved. Note: This is very low in cholesterol if the low-fat whipped cream product is used.
NOTE: Other combinations of fruit Jello and yogurt may be used. Cut cake vertically in half. Freeze one half for future use. Tear other ...
Mix and press into 9 x 13 inch pan. Refrigerate crust for 1/2 hour. Soften half gallon vanilla ice cream and put on top of crust. Put in ...
Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
An excellent choice for a brunch dessert. The berries provide an ... cup fruit. Assemble desserts as needed. Store leftover pudding ... refrigerator. Makes 10 waffles.
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold water and set in refrigerator until firm. Topping: Mix Cool ...
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