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Results 11 - 20 of 22 for low calorie pea salad
11. RIVIERA SALAD
In 2 quart saucepan cook potatoes, covered, in about 1 inch boiling water just until tender, about 30 minutes; drain. Slice hot potatoes ...
In large bowl, mix onions, peas (not cooked), celery, green pepper ... platter with lettuce. Spoon pea mixture onto lettuce. Garnish with tomatoes.
13. POTATO SALAD
Create the potato salad which is tailor made for ... ingredients and fold into potato salad. 1. Combine ingredients and fold into potato salad.
Stir chicken with soy sauce ... and refrigerate. Combine peas and water in a saucepan ... serve: Arrange rice salad on beds of lettuce; add ... meal-size servings, 255 calories each. Sprouts add 10 calories per serving.
In covered saucepan cook potatoes ... potatoes and frozen peas to mayonnaise mixture; stir lightly ... Yield: Serves 4-6. 129 calories per serving.
In glass bowl or casserole, place 1/2 lettuce. Combine peas, cauliflower and carrots and ... over top of salad. Cover and chill several ... green onions and paprika.
In a 9 x 13 ... second layer frozen peas, third layer chopped green ... shredded cheddar cheese and seventh layer dressing. Chill before serving.
Combine raw vegetables. Combine dressing ... vegetables. Refrigerate for several hours and serve. 16 servings. Note: 60 calories per 1/2 cup serving.
In oblong dish, lay ingredients in order. Mix mayonnaise and Ranch mix. Spread evenly over vegetables. Sprinkle with Cheddar cheese. Chill ...
20. MISCELLANY SALAD
Slice or shred (don't tear) lettuce. Fill 9 x 13 inch dish half full of lettuce. Add remaining ingredients in layers, use remaining lettuce ...
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