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Results 11 - 20 of 35 for low calorie egg salad
Mix all ingredients together. Servings: 32 tablespoons. 10 calories per tablespoon.
Combine potatoes, celery, onions. Combine ... remaining ingredients. Add to potato mixture. Cut in chopped hard-boiled eggs. Toss lightly, chill well.
Mix all ingredients together thoroughly ... greased ring mold. Bake at 325 degrees for 40 minutes. Makes 20 slices. Each slice contains 81 calories.
14. CRAB SALAD
1. If necessary, remove cartilage ... lettuce cups on 4 serving plates. Fill with salad; garnish with egg. Makes 4 servings, 232 calories each.
Cook bag of rice according to the package directions. Drain, empty into mixing bowl and cool. Add remaining ingredients and toss lightly. ...
16. SALADE NICOISE
Wash lettuce and dry in ... half; line a salad bowl with the leaves. Drain ... enough dressing to coat but not soak the ingredients. Serves 2 to 4.
17. CRAB SALAD
If necessary, remove cartilage from ... lettuce cups on 4 serving plates. Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
Beat eggs, salt, paprika and mustard ... thickened, stirring constantly. Remove from heat and add oil; chill. Makes 1 cup. 20 calories per tablespoon.
In medium bowl, mix cream ... spatula, fold in eggs. Cover; refrigerate for one ... half; spread egg salad over each croissant. Garnish with ... tomato. Yield: 4 sandwiches.
Combine first 3 ingredients in ... bell pepper, and egg in a large bowl. Toss ... Pour over potato mixture; toss gently to coat. Cover and chill.
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