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Results 11 - 20 of 50 for low calorie chocolate
Combine hot water and 2 ... mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator. Serves 8.
Use artificially sweetened, nonfat, instant chocolate pudding mix. Prepare the pudding ... 1/2 cup 123 Calories per serving Carbohydrate Exchange - 1 1/2
Mix crumbs and butter, press ... top of that. Place Cool Whip on top and spread all over cake and drizzle chocolate syrup over top (optional).
Sift flour, 1/2 cup sugar, ... high speed for 2 minutes. Yield: 16 servings at 133 calories each if frosted; 77 calories without the frosting.
Sprinkle gelatin over boiling water, ... peppermint mixture and chocolate chips. Pour into freezer tray and freeze until firm. Yield: 6 servings.
Mix together and cool and serve.
Microwave chocolate with water at high 1 ... range top on low, stirring constantly until almost ... leftover cheesecake in freezer. Makes 12 servings.
To prepare the cake, ignore ... prepare frosting, combine all ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch ...
Start heating oven to 350 ... 2-inch pan; bake 30 minutes. Cut into 2-inch squares while warm. Makes 16 brownies. 1 brownie equals 95 calories.
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