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Results 11 - 20 of 39 for low calorie chicken soup
Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...
In 3 quart saucepan, melt butter, add vegetables and saute until carrots are tender, crisp, about 5 minutes. Stir in flour then slowly add ...
Place chicken in baking dish. Make sauce ... Heat and pour over chicken. Bake at 350 degrees for 1 hour. Deboned chicken breasts can also be used.
Layer broccoli, then chicken, then cheese in 13 ... Sauce: Combine milk, soup, lemon juice, salt, pepper ... Six servings. 296 calories per serving compared to 684 for traditional dinner.
Saute onion and carrots in ... Add 5 cups chicken stock, simmer 15 minutes. Sieve ... whipped cream or sour cream. Sprinkle with chopped parsley.
Melt butter in large saucepan; ... slightly thickened and bubbly. Add chopped chicken and dash of pepper, heat through. Simmer 15 to 30 minutes.
Combine all in soup pot. Cook fast for 1 hour.
18. LOW CALORIE SOUP
Place water, bouillon, spinach, cauliflower, ... in a large soup pot. Bring to a boil. ... Continue to simmer until all ingredients are cooked.
Heat broth, water, soy sauce, celery, carrots, and onion until red hot. Cover and simmer for 19 minutes. Add spinach and mushrooms; simmer ...
Put corn and water in ... corn consistency. Bring chicken stock, gingerroot to boil. Add ... and pepper to taste. From the Tiffin Shop, Sherman
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