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Results 11 - 20 of 20 for low-calorie ice cream
Mix first four ingredients. Then stir in Grape Nuts. Pour into 8 inch pan and freeze. Cut into 25 pieces.
12. SNICKER BARS
Mix together: Freeze in 8 inch square pan. Cut in 8 squares. Each piece = 1/2 cup milk, 1/2 fruit, 1/2 bread, 1/2 protein.
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to form about ... Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
14. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup ... 1/2 cup per serving. Calories per serving: 64 "traditional" calories: 394. Diabetic Exchange: 1/2 fruit, 1 fat.
Mix gelatin with cold water. ... dry milk and ice water in cold bowl on ... beating, add sugar, oil and gelatin. Place in refrigerator until ready.
Garnish. Combine all ingredients in blender (including juice from crushed pineapple). Blend on high for 1 minute, or until smooth and ...
Mix cream cheese, powdered sugar, lemon juice ... into crust. Top with cherry pie filling. Sprinkle with a few nuts, if desired. Chill until firm.
18. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup milk in small saucepan. Let soften 5 minutes. Heat, stirring constantly until gelatin dissolves, about 3 ...
Prepare whipped cream according to package directions, substituting ... bitters, lemon juice, ice cubes and 4 tablespoons whipped ... strawberries. Makes 4 servings.
20. HEALTHY COOKING
Eating healthy in today's world ... the fat and calorie level and reduce your risks ... or 1/2% milk, low fat buttermilk, low-fat evaporated milk, nonfat dry milk. CREAM: Low-fat evaporated milk (skim ... "lite" sour cream. ICE CREAM: Ice milk, low-fat or ... per teaspoon than sugar.
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