1/2 c. canned, crushed pineapple in natural juice (3 c.)
2 tbsp. nonfat dry milk powder (1 c.)
1 packet Equal low calorie sweetener (6 packets)
3 cubes ice (15 cubes)
1 slice banana
1 chunk pineapple
1 maraschino cherry

Garnish.

Combine all ingredients in blender (including juice from crushed pineapple). Blend on high for 1 minute, or until smooth and creamy. Pour into tall glass(es). Arrange fruit on a skewer and garnish.