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louis kemp crab delights
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louis kemp crab delights
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11.
SEAFOOD SALAD
Cut
crab
flakes in half. Combine with remaining ingredients. Cover and chill 1 hour before serving.
Ingredients: 4 (flakes .. onions ...)
12.
SEAFOOD LASAGNA ROLLUPS
Cook noodles according to package ... well. Thoroughly combine
Crab Delights
, ricotta cheese, Parmesan cheese, ... 30 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. chunks .. egg .. flakes .. noodles .. sauce ...)
13.
SEAFOOD FETTUCINI
Cook fettucini according to package ... lightly browned. Add
Crab Delights
, half and half, and ... additional Parmesan, if desired. 4 (1 cup) servings.
Ingredients: 7 (cheese .. chunks .. fettucini .. half ...)
14.
SEAFOOD SALAD
Shred
crab
flakes. Mix above ingredients with
crab
. Chill. Serve on bed of lettuce.
Ingredients: 5 (celery .. mayonnaise .. onion ...)
15.
CRAB DELIGHT STIR FRY
Combine
Crab Delight
, vegetable with seasonings, garlic ... serve over hot cooked rice. Season with soy sauce to taste. Makes 3 to 4 servings.
Ingredients: 6 (flakes .. rice .. sauce .. seasonings. ...)
16.
FESTIVE HOMESTYLE CHOWDER
Melt butter in Dutch oven ... potatoes are tender, stirring occasionally. Add bacon and
Crab Delights
. Heat 3 to 5 minutes more. 4 (2 cup) servings.
Ingredients: 10 (celery .. chunks .. cubes .. flour .. milk .. thyme ...)
17.
SEAFOOD HERB TART
Spread dough on bottom and ... Parmesan cheese and
Crab Delights
. Mix eggs, water, mustard ... 5 minutes before cutting. Makes 6 to 8 servings.
Ingredients: 10 (cheese .. chunks .. eggs .. mustard ...)
18.
CRAB DELIGHTS FETTUCCINE
Cook fettuccine according to directions; ... half and half,
Crab Delights
, and pepper. Heat about ... cheese if desired. Makes 4 (1 cup) servings.
Ingredients: 7 (cheese .. half ...)
19.
CRAB DELIGHTS FETTUCINI
Cook fettucini according to package ... half & half,
Crab Delights
and pepper. Heat about 3 ... Parmesan cheese, if desired. Makes 4 (1 cup) servings.
Ingredients: 7 (cheese .. chunks .. fettucini .. half ...)
20.
SEAFOOD SALAD
Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.
Ingredients: 8 (celery .. delights .. juice .. leaves .. mayonnaise ...)
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