Results 11 - 15 of 15 for loin liquid smoke

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In bowl whisk olive oil, lime juice, garlic, liquid smoke and hot sauce. Place chops ... jelly. Place under broiler until glazed. Makes 4 servings.

In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. Place ... Place under broiler until glazed. Serve with pepper sauce, if desired.

Brown the sausage and pork ... and shrimp. The liquid should just cover the ingredients; ... shrimp and cook until they turn pink (about 5 minutes).

Brown sausage and pork in ... and shrimp. The liquid should just cover the ingredients, ... shrimp and add them during reheating before serving.

In a 12 inch skillet ... Add apples to liquid remaining in skillet, over medium ... with glaze. Makes 6 servings. About 425 calories per serving.

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