Loin Frenched - Recipes - Page 2

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Results 11 - 20 of 22 for loin frenched

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11. GOURMET PORK CHOPS

Trim excess fat from chops. Heat fat in skillet until about 2 tablespoons fat has been collected; remove trimmings. Coat chops in mixture ...

12. PORK CHOPS IN GRAVY

Dip chops in egg mixture and in bread crumbs. Brown chops in oil. Place in a greased 9 x 13 x 2-inch baking dish. Combine the soups and ...

13. GOURMET PORK CHOPS

Trim excess fat from chops. Heat fat in skillet until about 2 tablespoon melted fat has collected. Remove trimmings. Coat chops in mixture ...

14. GOURMET PORK CHOPS

Coat chops with mix of flour, salt and pepper. Melt butter and brown on both sides in skillet. Put into casserole. Mix soup with 3/4 cup ...

15. PORK CHOPS AND POTATO COMBO

Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...

16. FRUITED PORK CHOPS

Cook pork over medium heat in frying pan until brown; drain. Place pineapple, prunes and apricots on pork. Pour dressing over fruit and ...

17. GOURMET PORK CHOPS

Coat chops with a mixture of flour, salt and pepper. In skillet brown chops on both sides in hot shortening. Place in 11 x 7 x 1 1/2 inch ...

18. GOURMET PORK CHOPS

Trim fat and coat chops with flour and salt. Brown in hot oil. Place chops in baking dish. Drain any remaining oil from frying pan. Combine ...

19. CRANBERRY CHICKEN

Combine first 3 ingredients to make a sauce. Place chicken pieces in a baking pan. Cover with sauce, cover with wax paper and refrigerate ...

20. FRENCH RAGOUT

Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is ...

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