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Results 11 - 20 of 81 for log cake 24x36
Preheat oven to 400°F. Beat ... minutes or until cake springs back at a touch. ... sugar. Add milk and vanilla; beat until smooth and fluffy.
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar ...
13. PUMPKIN LOG
Mix eggs, pumpkin, sugar, spice, ... 15 minutes. After log has been baked, turn onto ... Roll log back up. Let set in refrigerator for 15 minutes.
Preheat oven to 375 degrees. ... until done. Loosen cake edges immediately; turn out onto ... yolks. Spread while soft. Combine all ingredients.
15. SWEDISH TEA LOG
Soften yeast in warm water. Sift flour, sugar and salt together and cut in 1/2 cup of butter until particles are fine. Add 1/4 cup milk, ...
16. PUMPKIN LOG
Beat 6 eggs until thick ... still warm roll cake in towel (like a jelly ... and stays in the fridge several days too. Mix together until smooth.
17. PUMPKIN LOG
Preheat oven to 350 degrees. ... dish towel. Remove cake from oven when done; turn ... even make the cake part the day before if short on time.
Beat egg yolks until thick ... coffee; whip. Unroll cake and spread with 1/2 of ... with icing and cherries. Dust with powdered sugar, if desired
19. MOCHA YULE LOG
Beat the egg yolks until ... waxed paper. Pour cake batter into pan, smoothing it ... remaining 1 tablespoon cocoa and chopped nuts. Makes 10 servings.
20. YULE LOG
Cake: Preheat oven to 400 ... tablespoons milk until light and fluffy. (Add additional 1 tablespoon milk if necessary for desired consistency.)
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