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Results 11 - 20 of 178 for lobster frozen
Bring water, vinegar and dry ... a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning ...
1. Take out loan from ... Add fresh, chopped lobster pieces. Not for the squeemish! ... obtained. 12. Add frozen peas if desired, 15 minutes ... add shrimp and lobster!
Dressing: Mix together. Add enough ... Wash and thaw frozen shrimp in cold water. Drain ... and appearance. Unwrap lobster and cut into thin slices. ... or overnight. Serve cold.
Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... find so substitute Campbell's cream of shrimp soup.
Rinse lobster tails. In skillet, combine lobster, ... warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over ...
Cook seafood in stock. Shell, breaking into bite-size pieces. Make sauce using butter, flour and 3 cups of stock. Season to taste with salt ...
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... 4 servings (122 calories per serving).
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