Results 11 - 20 of 82 for loaf pan pound cakes

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Mix peanut butter mousse. Pour into 6 cup loaf pan (foil lined). Chill 1 hour. ... Invert loaf onto cake rack. Remove pan; remove foil. ... and smooth all surfaces.

Cream butter and shortening. Gradually ... 10 inch tube pan or 2 loaf pans. Bake at 350 degrees ... minutes or until cake tests done. Cool in pan ... hour. Test for doneness.

Preheat oven to 325°F. Prepare two loaf pans; grease and dust with ... into two loaf pans. Bake in a 325°F oven for about 1 hour and 15 minutes.

Preheat oven to 325°F. Grease ... x 5 inch loaf pan. With mixer on low ... into loaf pan and bake 75 to 90 minutes at 325 degrees or until done.

Preheat oven to 350 degrees. ... 8 1/2 inch loaf pan. Bake until a cake tester inserted into the center ... sides of pan, approximately 50 minutes.



Bring eggs, butter and buttermilk ... 10" fluted tube pan or 2 (8"x4"x2") loaf pans. In a small bowl ... consistency. Drizzle icing over cake.

Soak poppy seeds in 1/2 ... 4 1/2 inch loaf pans. Bake at 325 degrees ... smooth; pour over cake loaf, after removing loaf from ... is still slightly warm.

Bring eggs, butter and buttermilk ... 10-inch fluted tube pan or 2 (8 x 4 x 2 inch) loaf pans. In a small mixing ... minutes, remove from pan.

Cream butter and sugar together. ... and floured tube pan or loaf pans. Do not fill pans ... stirring constantly. Serve with Chocolate Pound Cake.

Combine sugar, cream cheese, butter ... floured 9x5 inch loaf pan. Bake at 325 degrees ... A 10-inch tube pan can be substituted for loaf pan.

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