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Results 11 - 20 of 31 for lo mein noodle
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add ...
Cook noodles; rinse with cold water. ... cover and simmer 2 minutes. Transfer to a platter; toss gently. Sprinkle with green-onion tops. Serves 4.
Heat oil in skillet. Add ... 2 packages of noodles according to directions (only 3 ... servings. P. S. Chicken or pork can be substituted for beef.
14. PORK LO MEIN
Cook noodles; drain and set aside. ... onions and oyster sauce mixture. Toss lightly 3-4 minutes or until noodles are heated through. Serves 4-6.
15. BEEF LO MEIN
1. Boil the noodles in salted water until tender. ... mixture. Cook until cornstarch is clear. 5. Add the noodles and mix well. Serve immediately.
Add noodles to a large pot of ... sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic, if desired. Serving Size: 6
17. PORK LO MEIN
In a medium bowl combine ... 15 seconds). Add noodles; toss to coat evenly ... pea pods can be added. Is also good with chicken instead of pork.
In large bowl, blend juice, ... tender. Meanwhile, cook noodles according to package directions. Toss ... with noodles. Makes about 4 servings.
In a small bowl, cover ... then put the noodles in the boiling water; wait ... then put the scallions in and serve hot. Serves about 4-6 persons.
In large bowl, blend juice, ... tender. Meanwhile, cook noodles according to package directions. Toss ... tender. Makes about 4 dish servings.
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