Wash and dry the chicken. Chop the gizzard, liver and ham or grind in a food chopper. Melt the ... minutes. Place the bread crumbs in a bowl and moisten ... served with the rice.
Bring water to boil, add salt and gradually pour in the rice. Cook, covered over ... butter. Add milk, liver, onion, molasses, spices and ... casserole. Sprinkle with bread crumbs and dot with butter. Bake ... pour over. 4-6 servings.