| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 48 for liver gravy
Rinse liver and pat dry on paper ... pepper to taste. Add milk, cook until gravy thickens. Pour over liver, cover and cook on low 6 to 8 hours.
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased ...
13. LIVER AND ONIONS
In large skillet melt Crisco, ... and spices. Add liver and shake to coat. Add ... serve, arrange onions on liver. Use drippings to make gravy.
Cook turkey with celery, bell ... light brown. Giblet Gravy: Cook giblets, onion, celery, ... until done. Add flour and eggs. Cook until smooth.
Crumble cornbread and light bread ... golden brown. GIBLET GRAVY: Melt butter in skillet. ... for correct consistency. Salt and pepper to taste.
16. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 cups ... salt, pepper, and chopped meat. Cook mixture over low heat, stirring constantly until gravy thickens.
17. GIBLET GRAVY
Put oil and flour in ... very thin), 1 liver, 1 teaspoon poultry seasoning, ... to a boil. Reduce and simmer. This was our grandmother's recipe.
18. GIBLET GRAVY
Remove turkey from pan and ... stirring constantly until gravy is smooth and creamy. If ... with turkey, dressing and rice or mashed potatoes.
19. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... giblets and continue cooking, while stirring, until gravy thickens; boil a minute or two. Makes 3 to 4 cups.
Combine seasoning mix in small ... stirring. Stir in livers and continue simmering until gravy reduced to about 3 cups ... cayenne - can be "warm".
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables