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Results 11 - 20 of 25 for liquid smoke pork roast
11. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
You will also need aluminum foil to wrap roast. Coat roast with salt. ... Pour entire bottle liquid smoke over roast. Wrap to seal. ... slices or pineapple slices.
13. KALUA PORK ROAST
Rub liquid smoke on roast and sprinkle with half (1 ... shred into bite-size pieces and sprinkle with the remaining amount of salt. Serves 10.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Place roast on heavy duty aluminum foil, ... garlic, ginger and liquid smoke. Pour over roast. Sprinkle ... roast and use liquid to pour over meat.
Rub marinate on both sides ... is sealed so liquid will not come out. Refrigerate ... Return to oven 20-30 minutes. Cover for about half that time.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Cook a pork roast at 400 degrees for 30-45 ... Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.
19. BARBECUE
Place both roasts in a large pot. Mix ... over the meat. Cover and simmer on low heat for 6-8 hours. Remove fat and bones and shred the meat.
Sprinkle ribs evenly with liquid smoke; a little liquid smoke ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... too much! . O'Neill
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