Grind spices: (pimento berries, cinnamon, ... thick paste. Refrigerate for a week or two for ... per piece of chicken gives you a nice flavor. ... then bake or grill.
Combine olive oil, lime juice, soy sauce, cumin, crushed ... puree. Add to chicken in plastic Ziploc bag and marinate for at least 1 hour. Cut ... Remove chicken from marinade. Grill or heat in ... rice on flour tortilla.
In shallow baking dish, combine dressing, lime juice, garlic, cumin, lime peel ... flakes. Stir in chicken, green peppers, onion and ... refrigerator, stirring occasionally, for at least 2 hours. Drain marinade from mixture, then stir in ... cheese. Makes 10 fajitas.
Cook rice according to directions; set aside. Pound chicken breasts until each are 1/4 to 1/2-inch thick. Pour marinade over chicken; refrigerate 5 to ... Serve with remaining rice.