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lime jello carrots celery
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lime jello carrots celery
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11.
JELLO SALAD MOLD
Dissolve
Jello
in hot water. Add cream ... to soften. Add
carrots
, pineapple, nuts,
celery
and whipped cream. Refrigerate until set or overnight.
Ingredients: 8 (carrots .. celery .. cheese .. jello .. nuts .. pineapple ...)
12.
CONFETTI SALAD
Dissolve in double boiler or microwave, stirring often. Dissolve first 4 ingredients and pour into large bowl and refrigerate until firm. ...
Ingredients: 10 (apples .. carrots .. celery .. cheese .. jello ...)
13.
RELISH SALAD
Dissolve
Jello
in hot water and add ... have been mixed. Sprinkle cottage cheese with paprika and stick a large ripe olive over the top of it.
Ingredients: 12 (cabbage .. carrots .. celery .. jello .. onion ...)
14.
VEGETABLE JELLO SALAD
Mix
Jello
with 1 1/4 cups boiling ... the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.
Ingredients: 9 (carrots .. celery .. jello .. juice .. olives .. peppers ...)
15.
VEGETABLE JELLO SALAD
Dissolve 1 package
Jello
into 1 cup boiling water. ... the whipping cream and stir. Then, add the remaining ingredients. Pour into mold and set.
Ingredients: 7 (carrots .. celery .. cheese .. cream .. jello .. optional ...)
16.
JELLO SALAD
Boil water. In bowl, put
Jello
and marshmellows, thoroughly stir. And ... dissolved. Add remaining ingredients and put in refrigerator to chill.
Ingredients: 11 (cheese .. jello .. juice .. marshmellows .. mayonnaise ...)
17.
JELLO FRUIT AND VEGGIE SALAD
Prepare
jello
according to package directions in ... to set. Add
carrots
, apple and
celery
to
jello
and mix well. ... mandarin oranges. Serves 4-6.
Ingredients: 6 (jello ...)
18.
CONGEALED VEGETABLE SALAD
Mix all together and let congeal.
Ingredients: 13 (cabbage .. carrots .. celery .. jello .. juice ...)
19.
FLUFFY SALAD
Boil pineapple. Add dry
Jello
and set aside to cool ... cheese. Add the
celery
,
carrots
(if desired), and topping. Pour ... 1 fruit, 25 calories.
Ingredients: 6 (celery .. cheese .. jello ...)
20.
VEGETABLE SALAD
Dissolve
Jello
and salt in boiling water. ... and pepper. Chill until very thick. Whip until fluffy. Fold in vegetables. Pour into 8 cup mold.
Ingredients: 9 (cabbage .. jello .. juice .. onion .. salt ...)
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