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lime jello cabbage carrot
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11 - 20
of
38
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lime jello cabbage carrot
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11.
MOLDED VEGETABLE SALAD
Dissolve gelatin and salt in boiling water. Add cold water, vinegar, and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrot .. celery .. onion .. salt .. vinegar ...)
12.
MOLDED VEGETABLE RELISH
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrot .. celery .. onion .. salt .. vinegar ...)
13.
PERFECTION SALAD
Dissolve
Jello
in boiling water and add ... Beat until well blended. Cool until syrupy and add remaining ingredients. Pour into mold. Serves 6-8.
Ingredients: 10 (cabbage .. carrots .. celery .. jello .. mayonnaise ...)
14.
VEGETABLE JELLO SALAD
Dissolve
Jello
in 1/2 cup hot water. Add the remaining ingredients and chill and let set.
Ingredients: 8 (cabbage .. cheese .. cream .. jello ...)
15.
RELISH SALAD
Dissolve
Jello
in hot water and add ... have been mixed. Sprinkle cottage cheese with paprika and stick a large ripe olive over the top of it.
Ingredients: 12 (cabbage .. carrots .. celery .. jello .. onion ...)
16.
JELLO VEGETABLE SALAD
Pour
Jello
into a long baking pan ... into squares the size you wish. Serve on lettuce leaf and top with blue cheese dressing or Miracle Whip.
Ingredients: 7 (soak ...)
17.
JELLO VEGETABLE SALAD
Prepare
Jello
. Then add vegetables and pineapple. Chill until set.
Ingredients: 4 (cabbage .. carrots .. jello ...)
18.
VEGETABLE JELLO SALAD
Pour 1 cup boiling water into
Jello
. Then add mayonnaise and vinegar. Add 2 cups ice water. When partially set, add vegetables.
Ingredients: 7 (cabbage .. carrots .. jello .. mayonnaise .. onion ...)
19.
MOLDED VEGETABLE RELISH
Dissolve gelatin and salt in boiling water. Add cold water, vinegar, and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrot .. celery .. jello .. onion .. salt ...)
20.
VEGETABLE GELATIN SALAD
Mix
Jello
with boiling water until dissolved. ... cold liquid. When cool add vegetables, salt and pineapple. Chill until firm and cut in squares.
Ingredients: 10 (cabbage .. jello .. juice .. salt ...)
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